Sustainable fishing of lumpfish

Icelandic lumpfish roe is exceptionally firm and tasty, so it is very suitable for the production of top-quality caviar. From May to August, sustainable fishing is practised by small boats that supply Fiskkaup daily with fresh raw materials from which the delicate roe is worked. Fiskkaup is one of the largest exporters of Icelandic lumpfish and lumpfish caviar.

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