Icelandic salt fish is exceptional, and Icelanders have been producing it since the 18th century, for discerning consumers in southern Europe and elsewhere.

At Fiskkaup, we prioritise quality so that we can supply consumers with the tasty, white and firm salt fish they appreciate. Fiskkaup produces salt fish sourced from only the freshest raw materials, line-caught from the company’s own boats .

Fiskkaup produces two types of salt fish, both wet-salted and light-salted fish.